{"product_id":"easy-wheat-egg-and-milk-free-cooking-over-130-recipes-plus-nutrition-and-lifestyle-advice-paperback","title":"Easy Wheat, Egg and Milk-Free Cooking: Over 130 Recipes Plus Nutrition and Lifestyle Advice - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRita Greer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e130 recipes plus nutrition and lifestyle advice for eating healthily without wheat, egg or milk. Includes recipes and advice for children with restricted diets.\u003c\/p\u003e\u003cp\u003eWheat, milk and eggs are the three most common allergy-causing agents. Millions of people around the world would be healthier without these ingredients in their diets.\u003c\/p\u003e\u003cp\u003eBut wheat, milk and eggs have become such key elements of the western diet and lifestyle that it's a problem to find straightforward, tasty recipes which do not contain these ingredients. That is why this book is a success - Easy Wheat, Egg And Milk Free Cooking is what it says it is - the answer to eating well and staying on top of food allergies and intolerances.\u003c\/p\u003e\u003cp\u003eAs well as recipes for soups, snacks and starters, main courses, biscuits, breads, cakes and puddings, Easy Wheat, Egg And Milk Free Cooking contains the all the essential advice - including shopping tips and kitchen cupboard basics - that you will need to stick to this diet.\u003c\/p\u003e\u003cp\u003eAll recipes are nutritionally balanced\u003cbr\u003e- Recipes are inventive and delicious\u003cbr\u003e- Author has researched the supermarkets and lists the basic common foods you can eat\u003cbr\u003e- Tips for holidays and eating out\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRita Greer is a specialist in cooking and catering for people with special diets. She is the author of a number of highly successful special diet cookbooks.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.49 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 05, 2001\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52915218350396,"sku":"9780007103171","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7265\/1324\/files\/NlRsWmZlL2poNWJNZGtsd0dDeitCZz09.webp?v=1774360943","url":"https:\/\/barginbooks.co\/products\/easy-wheat-egg-and-milk-free-cooking-over-130-recipes-plus-nutrition-and-lifestyle-advice-paperback","provider":"Books Fare ","version":"1.0","type":"link"}