{"product_id":"risotto-more-than-100-recipes-for-the-classic-rice-disk-of-northern-italy-paperback","title":"Risotto: More Than 100 Recipes for the Classic Rice Disk of Northern Italy - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNorma Wasserman\u003c\/b\u003e (Author), \u003cb\u003eJudith Barrett\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history.\"\u003cbr\u003e--Arrigo Cipriani \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"Delectable.\"\u003cbr\u003e--Booklist \u003cp\u003e\u003c\/p\u003e\"For the rice lover . . . this well-crafted book is a unique source.\"\u003cbr\u003e--Chicago Tribune \u003cp\u003e\u003c\/p\u003eRisotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation. \u003cp\u003e\u003c\/p\u003eHere is just a sampling of the many delicious risotto variations you'll find: \u003cbr\u003e* Scallops, Shrimp, and Mushrooms\u003cbr\u003e* Lamb with Egg and Lemon Sauce\u003cbr\u003e* Turkey, Red Peppers, and Tomatoes\u003cbr\u003e* Prosciutto, Chicory, and Fontina\u003cbr\u003e* Monkfish in Tomato Basil Cream\u003cbr\u003e* Chicken with Olives\u003cbr\u003e* Mussels in White Wine\u003cbr\u003e* Sausage, Artichoke, and Peas\u003cbr\u003e* Fresh Tuna and Curry\u003cbr\u003e* Veal in White Cream Sauce \u003cp\u003e\u003c\/p\u003eIn addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion.\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eJudith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history.\u003cbr\u003e--Arrigo Cipriani\u003c\/p\u003e\u003cp\u003e\"Delectable.\"\u003cbr\u003e--Booklist\u003c\/p\u003e\u003cp\u003e\"For the rice lover . . . this well-crafted book is a unique source.\"\u003cbr\u003e--Chicago Tribune\u003c\/p\u003e\u003cp\u003eRisotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation.\u003c\/p\u003e\u003cp\u003eHere is just a sampling of the many delicious risotto variations you'll find: Scallops, Shrimp, and MushroomsLamb with Egg and Lemon SauceTurkey, Red Peppers, and TomatoesProsciutto, Chicory, and FontinaMonkfish in Tomato Basil CreamChicken with OlivesMussels in White WineSausage, Artichoke, and PeasFresh Tuna and CurryVeal in White Cream Sauce\u003c\/p\u003e\u003cp\u003eIn addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJudith Barrett is a food writer and author of five cookbooks, including Fagioli and Saved by Soup. She lives in Cambridge, Massachusetts.\u003c\/p\u003e\u003cp\u003eNorma Wasserman is a founder and co-owner of Formaggio Kitchen in Cambridge. She also provided this book's illustrations. She lives in London.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.77 x 8.93 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 24, 1989\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52915267109180,"sku":"9780020303954","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7265\/1324\/files\/V3oyQXp5WlZoZTRUMkw4aG1XVXMrQT09.webp?v=1774361184","url":"https:\/\/barginbooks.co\/products\/risotto-more-than-100-recipes-for-the-classic-rice-disk-of-northern-italy-paperback","provider":"Books Fare ","version":"1.0","type":"link"}