{"product_id":"the-cheese-lovers-companion-the-ultimate-a-to-z-cheese-guide-with-more-than-1-000-listings-for-cheeses-cheese-related-terms-paperback","title":"The Cheese Lover's Companion: The Ultimate A-To-Z Cheese Guide with More Than 1,000 Listings for Cheeses \u0026 Cheese-Related Terms - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSharon T. Herbst\u003c\/b\u003e (Author), \u003cb\u003eRon Herbst\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Cheese Lover's Companion \u003c\/em\u003eis a\u003c\/strong\u003e \u003cstrong\u003econcise, yet comprehensive A-to-Z guide to more than 500 international cheeses from the bestselling authors of \u003cem\u003eThe New Food Lover's Companion\u003c\/em\u003e.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOnce expensive delicacies, cheeses from all over the world--France, Italy, Spain, England, Greece, Mexico--are now widely available and more popular than ever. Sharon T. Herbst and Ron Herbst provide all the information the cheese lover needs in one handy companion volume, including more than 500 cheese entries, from Appenzeller to Zamorano, complete with spellings, country of origin, phonetic pronunciations and uses.\u003cem\u003e The Cheese Lover's Companion \u003c\/em\u003eexplains such terms as acidity, casein, curd, rennet, and whey, and reveals how cheese is made; how to buy, store, and serve various kinds; and what varieties pair well with wine or beer.\u003c\/p\u003e\u003cp\u003eLooking for a French cheese, but can't recall its name? This ultimate reference includes an index of cheeses by country, as well as a breakdown by style--such as fresh, natural rind, soft, semi-soft, and hard, blue--and by type of milk--cow, goat, sheep, buffalo.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user-friendly A-to-Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing and buying cheese.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 576\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.01 x 7.23 x 5.15 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 31, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52915206029628,"sku":"9780060537043","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7265\/1324\/files\/RVJpelZ0bFl6d0Evd0c4bll3d1NYQT09.webp?v=1774360879","url":"https:\/\/barginbooks.co\/products\/the-cheese-lovers-companion-the-ultimate-a-to-z-cheese-guide-with-more-than-1-000-listings-for-cheeses-cheese-related-terms-paperback","provider":"Books Fare ","version":"1.0","type":"link"}